Elite Catering Company - Sample Meuns

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Entrée Selections: Choice of one

Breast of Chicken Selections:
  Home Style, Marsala, Mediterranean, Casper, Jamaican Jerk, Teriyaki, Picatta
Braised Fresh Beef Brisket with natural gravy
Apple Glazed Pork Loin
Swedish Meatballs with a sour cream sauce
Roast Turkey with Natural gravy(white and dark meat)
Honey and Grain Mustard Glazed Ham
Dearborn Kielbasa and Sauerkraut
Yankee Pot Roast of Beef, Jardinière
Vegetarian or Meat Lasagna
Italian Sausage with onions and peppers

Entrée with additional cost to base price

Vegetarian Stuffed Cabbage
Breast of Chicken Saltimbocca
Potato Crusted White Fish
Fennel Seared Salmon
Smoked Salmon, Bow Tie Pasta, capers, in garlic cream sauce
Vegetarian Strudel, red pepper coulis
Airline Breast of Chicken; stuffed mushroom duxelle
Roast Tenderloin of Beef
Penne Pasta with shrimp, roasted vegetables in garlic cream sauce
Baby Back Ribs

Potato and Starch Selections: Choice of one

Penne Pasta with garlic cream sauce or pesto marinara sauce
Macaroni and cheese
Oven Roasted Red skins with fine herbs
Smashed Potato with roasted garlic
Cheddar Cheese Potato
Dauphanoise Potato
Buttered Egg noodles with parsley
Parsley Boiled Potato
Apple Walnut bread stuffing
Baked Beans
Rice Pilaf
Potato Anna
Twice Baked Potato

Vegetable Selections: Choice of one

Steamed Carrots with roasted onion
Buttered Corn with roasted red pepper
Green Peas with sautéed mushrooms
Green Beans with caramelized onions
Zucchini and yellow squash
California Medley; broccoli, carrot, cauliflower
Fresh Raw Vegetables with dip

Salad Selections: Choice of one

Tossed Romaine with cucumber, tomato and red onion, choice of dressing
Red Skin potato salad
Grain mustard Coleslaw
Italian pasta salad
Fatoush with tomato, cucumber, red onion, Syrian toast Mediterranean dressing
White bean salad with carrot, olive, red onion in a vinaigrette dressing
Cous Cous, leeks, tomato, carrot and celery in a minted vinaigrette
Potato and roasted barley, Prosuitto ham, mushroom in a chive mayonnaise
Waldorf Salad: apple, walnut, raisin, celery and mayonnaise
Korean Bean Sprout, red pepper, sugar snap peas, roasted sesame seed
Orzo Salad, feta, spinach, with Greek dressing
Lentil Salad, roasted vegetables with cider vinaigrette
Caesar Salad; parmesan cheese and croutons
BLT Salad; romaine, bacon bits, tomato, parsley with ranch dressing

Dessert: Choice of one

House Baked Cookies, Fudge brownies, Rice Krispy Squares or Lemon Bars

Included in you meal: house baked baguettes and butter, disposable plates, flatware and napkins.
All orders dropped off hot or cold in disposable foil pans. Delivery Fee applies or pick up available from 9am to 3pm. Need our staff to stay and set-up we can do that talk to your sales representative.

Party Combinations Minimum 25 guests

Roasted Seasonal Vegetable Platter
Vegetables such as eggplant, fresh fennel, zucchini, yellow squash and Roma tomatoes,
marinated, roasted, chilled and beautifully displayed

Collection of Garden Vegetables
Fresh seasonal vegetables, presented with dip

Imported Cheeses
Four varieties of cheese presented with crackers and focaccia bread

Fresh Fruit
A seasonally appropriate display of fresh fruit such as pineapple, melons and berries

Asparagus
Wrapped with smoked Salmon or Prosuitto ham

Bruschetta Fresh tomato and basil or baguette

Seared Ahi Tuna
Sesame crackers with Wasabi cream

Spinach and Artichoke Dip With corn tortillas

Mini BLT Croustini
Bacon, lettuce, tomato with herb mayonnaise

Deviled Eggs
Just like grandma used to make

Variety of Sushi Rolls with soy sauce and Wasabi

Celery Sticks with herbed bourisin cheese

Baked Brie in Fillo with Chutney(serves 15)

California Pizza Basil and pesto

Roma Tomatoes with fresh mozzarella, chives and olive oil

Focaccia Bread Italian flat bread with roasted vegetables a top

Assorted Canapes
Smoked salmon on cucumber, salami horns with herbed boursin, wild mushroom croustini

Cilantro Hummus with pita triangles

Smoked Salmon with gourmet crackers

Chicken Straws Marinated in lemon tarragon mayonnaise and rolled in crushed nuts

Mini Focaccia Sandwich

Smoked Turkey Roll-ups With sliced tomato in flour tortilla

Corn Tortillas Chips with Fresh Salsa

The Carvery
a Choice of one of the following as mini sandwiches, carved to order, presented on
   house made rolls with condiments: Smoked Turkey, Hoisin Basted Beef Brisket, Cured Ham


                                               Carving Fee Required

Eggplant Roulades With goat cheese and proscuitto

Silver Dollar Stuffed Mushroom with Spinach and Cheese

Wild Mushroom Strudel

Vegetable Quesillidias with crab and fresh cilantro(chef fee required)

Spanakopita Wrapped with spinach and feta cheese

Vegetarian Strudel

Baby New Potatoes stuffed with cheese, proscuitto ham and leeks

Miniature Quiche

Warm Wild Mushroom dipping croustini
Wild mushrooms, stewed with cream and savory herbs with a thin toasted baguette

Wing Dings marinated and roasted

Barbecued Spare Ribs dry rub seasoning and slow roasted

Swedish Meatballs With a sour cream sauce

Albondigas Mexican Meatballs

Chinese Pork Dumplings With plum or hot mustard sauce

Southwestern Chicken Eggrolls

Italian Sausage with Roasted Peppers and Onions

Beef Satay Marinated, skewered and grilled(Chef fee required)

Chicken Satay Marinated, skewered and grilled(Chef fee required)

Crab Cakes with remonlade sauce

Shrimp and Polenta
Large shrimp, julienne vegetables and grilled polenta(Chef fee required)

Grilled Salmon Steaks(Chef fee required)

Potato Crusted Scallops cooked to order(Chef fee required)

Jumbo Coconut Shrimp(minimum 25 pieces)
Lump Crab In a Dijon mustard cream sauce
amb Chops Individual chops, marinated(Chef fee required)

Grilled Shrimp and Grits With garlic veggies(Chef fee required)

Grilled Corn Cakes With smoked salmon, capers and roasted red peppers

Angus Sliders Mini bun, gorgonzola and horseradish

Bow Tie Pasta With smoked salmon, capers in garlic cream

Mini Beef Wellingtons Beef tenderloin in pastry

Potato Latkes with Chives (Chef fee required)

Steak Bits Cajun spiced grilled atop garlic bread(Chef fee required)

Mini Tawook Chicken Kabobs On a skewer(Chef fee required)

Salads
Tortellini with roasted garlic and vegetables

Grandma’s Red Skin Potato Salad

Asian Vegetable Salad With ginger vinaigrette
Presented with bok choy, carrots, water chestnuts and bean sprouts

Broccoli Slaw
Shredded broccoli with carrots and parsnips in a sweet and sour vinaigrette

Cabbage Slaw Honey lemon dressing

Italian Pasta Salad Tri-colored pasta with vinaigrette

Carrot and Pecan Nut Coleslaw Cabbage, celery with poppy seed dressing

Steamed Cous Cous With leeks, tomato, carrot and celery in a minted vinaigrette

Bow Tie Pasta With bleu cheese, pine nuts and zucchini

Tossed Romaine With cucumber, tomato and red onion, choice of dressing

Grain mustard Coleslaw

Fatoush With tomato, cucumber, red onion, Syrian toast Mediterranean dressing

White bean salad With carrot, olive, red onion in a vinaigrette dressing

Potato and roasted barley, Prosuitto ham, mushroom in a chive mayonnaise
Waldorf Salad: apple, walnut, raisin, celery and mayonnaise

Korean Bean Sprout Red pepper, sugar snap peas, roasted sesame seed

Orzo Salad Feta, spinach, with Greek dressing

Lentil Salad Roasted vegetables with cider vinaigrette

Caesar Salad   Parmesan cheese and croutons

BLT Salad Romaine, bacon bits, tomato, parsley with ranch dressing

Finger Sandwiches Crust trimmed and cut into quarters
*Thin sliced tomato with goat cheese
*Smoked Salmon with herbed cream cheese
*2 Olive with parsley
*Watercress with dill cream
*Cranberry with Dijon mustard
*Curried egg salad
*Celery nut cream cheese
*Cucumber and Dill