What's Your Occasion?

Looking to have a custom event professionally catered? Look no further. Drop us a line and let us know what kind of event you are planning.
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Classic Michigan Buffet - Elite Catering - menus_classicmichiganbuffet

Create your own custom buffet from the menu below or customize a menu.

Silver Package

Menu includes 1 entree, 2 sides, bread and butter, salad choice.
Priced at $12.95 per guest.
Additional Sides $1.00 per guest
Additional Entree $2.00 per guest
“Our Famous” Honey Roasted Chicken Fresh bone-in chicken, slow roasted with a honey and butter glaze.
Housemade Meatballs  pork & beef meatballs in one of the following styles: Swedish, Italian, or Sweet-N- Sour
Braised Roast Beef with a Bordelaise Sauce tender beef, onions, mushrooms, & parsley in a red wine sauce
Apple Glazed Pork Loin served with fresh apples and caramelized onions
Robin Hood Chicken fresh bone- in chicken, ginger, garlic, parsley, and lemon
Chicken Rigatoni spinach, artichoke hearts, mushrooms, edamame, pine nuts in a garlic Alfredo sauce
Chicken Tetrazzini spaghetti casserole with wild mushrooms and prosciutto
Italian Sausage or Meatball Penne Rigata roasted red peppers, sun-dried tomato, mushrooms, caramelized onion, and artichokes. Choice of meat or marinara sauce. 
Shrimp or Salmon Cavatappi zucchini, caramelized onion, mushroom, asparagus with a pesto Alfredo sauce
Vegetarian Farfalle Pasta artichoke, mushrooms, edamame, spinach, and sun-dried tomato. Choice of pesto marinara, or garlic Alfredo sauce. 

*Add Cheese Ravioli or Tortellini to any pasta selection -$1.00

Platinum Package

Menu includes 1 entree, 3 sides, bread and butter, salad choice.
Priced at $13.95 per guest.
Additional Sides $1.00 per guest
Additional Entree $3.00 per guest
Boneless Skinless Breast of Chicken prepared in one of the following culinary arrangements:
  • Marsala: caramelized onion & fresh mushrooms in a sweet Marsala wine sauce
  • Mediterranean: marinated & grilled, with olives, sundried tomatoes, capers & fresh parsley
  • Casper: a house creation, dusted in seasoning flour, sautéed with a sauce of onions, artichokes, and roasted red pepper
  • Picatta: a classic Picatta, sautéed with a lemon sauce, capers, & fresh parsley
  • Jamaican Jerk: Spicy with grilled pineapple
  • Home Style: dusted in seasoned flour, sautéed in olive oil and baked
  • Saltimbocca: with prosciutto, ham and sage (Additional $1.25 per guest)
Cajun Roasted Chicken Hot & spicy, just like on the Bayou!!
Thai Chicken OR Thai Beef Stir Fry Tender slices of beef or chicken, blended with fresh vegetables and sweet, sour, & spicy sensations!!
Breast of Chicken Diane served with mushrooms, onions, burgundy wine
Chicken Parmesan breaded with parmesan bread crumbs
Chicken Woodsman onion, tomato, mushroom
Roast Turkey and Gravy (white and dark meat) Tom Turkey, whole, roasted & basted served in a natural gravy (white & dark meat) 
Braised Fresh Beef Brisket with a Bordelaise Sauce tender beef, onions, mushrooms, & parsley in a red wine sauce (add $4.00 per person)
London Broil -Flank Steak  marinated, garlic and rosemary, bordelaise sauce (add $5.00 per person)
Chipitole Meatloaf
Stuffed Pork Loin  tender pork , fresh spinach, roasted red pepper with a thyme honey glaze 
Dearborn Michigan Ham maple glaze
Dearborn Michigan Smoked Kielbasa smoked kielbasa with onions, carrots, & potatoes
Roasted Vegetable or Meat Lasagna
Pasta with Italian Sausage with green peppers and onion
Eastern Market Roast Italian Sausage roasted with sautéed onions and peppers

Gold Package

Menu includes 1 Entree, 3 sides, bread and butter, salad choice.
Priced at $18.95 per guest.
Additional Sides $1.00 per guest
Additional Entree $4.00 per guest
Roast Tenderloin Medallions slow roasted, seared with rosemary & garlic, Detroit zip sauce
Roast Prime Rib of Beef – slow roasted Au Jus
Beef Wellington mushrooms & onion wrapped in puff pastry, bordelaise sauce
Airline Breast of Chicken stuffed with fig chutney
Stuffed Pork Loin spinach, roasted red pepper, and asiago cheese 
Potato Crusted Great Lake White Fish fresh white fish crusted with fresh potato and grilled. Served with a lemon butter sauce
Fennel Seared Salmon fresh salmon grilled with a balsamic vinegar reduction

Side Choices:

Pasta with Pesto Marinara Sauce choice of pasta: farfalle, spaghetti or penne 
Egg Noodles with butter and parsley
Classic Rice Pilaf with vermicelli
Wild Rice with Balsamic Mushrooms
Rainbow Cous Cous
Herb Roasted Red Skin Potatoes
Smashed Potatoes with sour cream & butter (roasted garlic optional)
Parsley Boiled Red Skin Potatoes
Sharp Cheddar & Chive Cheese Potato (Additional $ .75)
Twice Baked Potato with blue cheese and bacon (Additional $.75)
Scalloped Potatoes with Leeks
Pesto Potatoes with basil pesto
Sweet Potato Soufflé with Pralines 
Butternut Squash & Potato Gratin (Delicious, Rich & Cheesy) (Additional $1.00)
Dauphanoise Potato our signature cheese potato, baked in a rich cream & asiago cheese custard (Additional $1.25)
Apple, fig, and potato custard (Additional $1.25)
Grandma’s Stuffing
Cornbread Stuffing
Corn Pudding
Green Beans with caramelized onions and creamy butter
Roasted Fresh Carrots with caramelized onions
Roasted Root Vegetables Parsnips, carrots, rutabaga, sweet and Michigan potatoes (Additional $1.00)
Buttered Whole Kernel Corn with roasted red pepper & a creamy butter sauce
Baby Green Peas with sautéed mushrooms
Sautéed Zucchini and Yellow Squash
Roasted Butternut Squash onions and pecans (Additional $1.00)
California Medley: broccoli, carrot, cauliflower
Brussel Sprouts Sherry, bacon cream sauce
Fresh Raw Vegetables with dip
Stir-fried Vegetables
Baked Beans with mustard, onions, brown sugar: with bacon or vegetarian 

Salad Choices:

Dad’s Potato Salad with our own special ingredients
Our House Specialty Pasta Salad: Italian Style
Romaine Salad with red onion, cucumber, tomato and croutons
Caesar Salad with croutons, red onions, parmesan, tomatoes
Bruschetta Salad with  Italian bread, tomato, yellow and red peppers, fresh mozzarella, kalamata olives, fresh basil, romaine, field greens, and Italian dressing
Whole Grain Mustard Coleslaw OR Honey Mustard Slaw
Fatoush Salad with tomato, cucumber, red onion, Syrian toast Mediterranean dressing
Orzo Salad: feta, spinach with Greek Dressing
BLT Salad: romaine, bacon bits, tomato, parsley with ranch dressing
Napa Cabbage Salad: Cabbage, ramen noodles, mandarin orange, carrots, green onions with sweet cider vinaigrette (Additional $.50)
Michigan Salad: romaine, walnuts, bleu cheese, dried cherries, red onion with house made sweet onion vinaigrette dressing (Additional $1.75)
Panzarella Salad: Country Croutons tossed with red onion, tomato, cucumber, balsamic Vinaigrette
Classic Waldorf: apple, walnut, raisin, celery, and mayonnaise (Additional + $1.25)
Ambrosia Salad: marshmallows, mandarin oranges, grapes, berries, pineapple




House Baked Cookies $1.50 each
Fudge or Carmel Brownies $1.50 each
Lemon Bars $1.50 each
Rice Krispy Squares $1.50 each
Apple Strudel   $2.00 each
Roma Cannoli    $2.25 each
Saunder’s Cream Puff $2.95 each
Assorted Miniatures: mini pie fruit tarts, 3 berry squares, turtle brownie bites, lemon bars, magic cookie bars, and mini cannolis ’s
$5.50 per guest
Chocolate Dipped Strawberries $4.00 per guest
New York Cheesecake w/Strawberries
$2.75 per guest
Strawberry Shortcake
$2.50 per guest
Pumpkin Bread Pudding w/ vanilla cream sauce $2.95 per guest
Assorted Single Shot Desserts: Black Forest, Turtle Sundae, Cookie Sundae, and Pineapple Upside Down       
 $4.50 per guest
Sheet Cakes: Choice of batter, split layer with fruit (choice of strawberry, raspberry or lemon) and buttercream frosting, decorated for the occasion with a personalized message or theme  
Full sheet cake serves 80-90 guests $150.00
Half sheet cake serves 25-40 guests $85.00
Try our Black Forest Sheet Cake with Strawberries and puff pastry
Full sheet cake $180.00
Half sheet cake $90.00
Split Layer Sheet Cake
Full sheet cake $160.00
Half sheet cake $90.00
 Pies: Apple, pecan, Pumpkin, Sweet Potato, Cherry          $1.75 per guest