Plated Dinner Service
Due to market conditions prices are subject to change without notice.
Hors D’oeuvres Course
Choice of 4 Passed or Family Style
Fresh Crudité Tray fresh vegetables with dip
Assorted Cheese & Cracker Tray
Chicken Satay thinly sliced chicken breast with a spicy marinade
Mini Focaccia & Wrap Sandwich ham, turkey and vegetable
Pork Dumplings with plum or hot mustard sauce
BLT Crostini bacon, lettuce, tomato, and ranch dressing
House Made Meatballs choice in one of the following styles: Swedish, Italian or Sweet and Sour
Spinach Stuffed Mushrooms topped with cheese
Baby New Potatoes stuffed with prosciutto leeks and cheese
Fresh Fruit seasonally appropriate display of fresh fruit such as pineapple, melons and berries
Salad Course
Select One Family Style or Plated Salad
- Romaine Salad with red onion, cucumber, tomato and croutons
- Fattoush Salad with tomatoes, cucumber, red onion, Syrian toast, and Mediterranean Dressing
- Caesar Salad with croutons, red onions, parmesan, and tomatoes
- Panzanella Salad Country Croutons tossed with red onion, tomato, cucumber, balsamic Vinaigrette (add $3.00)
- Michigan Salad romaine, walnuts, bleu cheese, dried cherries, red onion with house made sweet onion vinaigrette dressing (add $2.00)
Entrée
Boneless Skinless Breast of Chicken prepared in one of the following culinary arrangements:
- Home Style: dusted in seasoned flour, sautéed in olive oil and baked
- Marsala: caramelized onion & fresh mushrooms in a sweet Marsala wine sauce
- Picatta: sautéed with a lemon sauce, capers, & fresh parsley
Stuffed Roast Chicken Hunter Style stuffed with mushroom duxelles
Stuffed Pork Loin tender pork, fresh spinach, roasted red pepper with a thyme honey glaze
Roasted Eggplant Vegetarian Lasagna layered roasted vegetables with ricotta cheese, marinara sauce, muenster cheese, topped with roasted eggplant and parmesan crisp
Vegetarian Strudel roasted root vegetables, wild mushrooms, and asiago cheese, rolled in six layers of filo dough, presented with a red pepper coulis
Roast Tenderloin (Add $3.00) the filet mignon of beef, roasted whole with rosemary and garlic, sliced and served with a red wine sauce
Prime Rib (Add $3.00) slow roasted to perfection and presented with a Detroit Zip sauce
½ Rack of Lamb (Add $3.00) char grilled in lemon, garlic, and Mediterranean spices
Grilled Salmon fresh salmon, grilled and topped with a balsamic vinegar reduction
Potato Crusted Whitefish fresh whitefish, shredded potato, grilled with lemon
Cod and Shrimp Florentine spinach and roasted peppers, mornay sauce
Sides
Select Two
- Herb Roasted Red Skin Potatoes
- Twice Baked Potato with blue cheese and bacon
- Green Beans with caramelized onions and creamy butter
- Fresh Asparagus
- Custard Potato layered custard cheese potato
- Classic Rice Pilaf with vermicelli
- Wild Rice and Orzo
- Mac and Cheese
- Baby Carrots with caramelized onions
- Braised Mushrooms
- Brussels Sprouts Sherry, bacon cream sauce
*Prices are subject to 20% service charge and 6% Michigan State Sales Tax.
All prices are subject to change without notice