Hors D'oeuvres
| Roasted Seasonal Vegetable Platter Vegetables such as eggplant, fresh fennel, zucchini, yellow squash and peppers marinated, roasted, chilled and beautifully displayed | $3.95 per guest |
| Collection of Garden Vegetables Fresh seasonal vegetables presented with dip | $2.50 per guest |
| Imported Cheeses Four varieties of cheese presented with crackers and focaccia bread | $3.95 per guest |
| Fresh Fruit A seasonally appropriate display of fresh fruit such as pineapple, melons and berries | $Market Price |
| Asparagus Wrapped with smoked salmon or prosciutto ham | $3.95 per guest |
| Bruschetta Fresh tomato and basil on baguette | $2.50 per guest |
| Seared Ahi Tuna Sesame crackers with Wasabi cream | $4.50 per guest |
| Spinach and Artichoke Dip with Corn Tortillas | $3.00 per guest |
| Beef Crostini Thinly sliced beef with a horseradish creme | $2.75 per guest |
| Mini BLT Crostini Bacon, lettuce and tomato with ranch dressing | $2.75 per guest |
| Deviled Eggs Just like Grandma used to make | $3.00 per guest |
| Variety of Sushi Rolls With soy sauce and Wasabi | $Market Price |
| Celery Sticks with Herbed Boursin Cheese Bake Brie in Filo with Chutney (serves 15) | $2.25 per guest |
| California Flatbread Pizza Basil and Pesto | $3.50 per guest |
| Roma Tomatoes With fresh mozzarella, chives and olive oil | $3.50 per guest |
| Focaccia Bread Italian flatbread with roasted vegetables | $2.25 per guest |
| Assorted Canapés Smoked salmon on cucumber, salami horns with herbed Boursin, wild mushroom crostini | $4.25 per guest |
| Hummus with Pita Triangles | $2.25 per guest |
| Chicken Caesar Filo Cups | $3.00 per guest |
| Smoked Salmon with Gourmet Crackers | $75.00 per slab |
| Mini Focaccia Sandwich | $3.50 per guest |
| Turkey Roll-ups With sliced tomato, seasoned mayonnaise in a flour tortilla | $3.25 per guest |
| Corn Tortillas Chips with Fresh Salsa | $2.00 per guest |
The Carvery Choice of one of the following as mini sandwiches, carved to order, presented on house-made rolls with condiments: Smoked Turkey, Hoisin Basted Beef Brisket, Cured Ham
| $6.00 per guest |
| Eggplant Roulades With goat cheese and prosciutto | $3.50 per guest |
| Silver Dollar Stuffed Mushroom With spinach and cheese | $3.25 per guest |
| Wild Mushroom Strudel | $4.25 per guest |
| Vegetable Quesadillas With crab and fresh cilantro (chef fee required) | $3.50 per guest |
| Spanakopita Wrapped With spinach and feta cheese | $4.00 per guest |
| Vegetarian Strudel | $4.25 per guest |
| Baby New Potatoes Stuffed with cheese, prosciutto ham and leeks | $2.75 per guest |
| Miniature Quiche | $3.00 per guest |
| Warm Wild Mushroom Dipping Crostini Wild mushrooms, stewed with cream and savory herbs with a thin toasted baguette | $3.50 per guest |
| Wing Dings Marinated and roasted | $2.75 per guest |
| Barbecued Spare Ribs (3 slab minimum) Dry rub seasoning and slow roasted | $18.00 per slab
|
| Swedish Meatballs With a sour cream sauce | $3.75 per guest |
| Albondigas Mexican Meatballs | $3.75 per guest |
| Chinese Pork Dumplings With plum or hot mustard sauce | $3.75 per guest |
| Southwestern Chicken Eggrolls | $3.75 per guest |
| Italian Sausage with Roasted Peppers and Onions | $3.25 per guest |
| Beef OR Chicken Satay Marinated, skewered and grilled (chef fee required) | $3.75 per guest |
| Crab Cakes with Remoulade Sauce | $4.50 per guest |
| Shrimp and Polenta | $Market Price |
| Large Shrimp With julienne vegetables and grilled polenta (chef fee required) | $Market Price |
| Grilled Salmon Steaks (chef fee required) | $Market Price |
| Potato Crusted Scallops Cooked to order (chef fee required) | $Market Price |
| Jumbo Coconut Shrimp (minimum 25 pieces) | $1.75 each
|
| Lump Crab In a Dijon Mustard Cream Sauce | $3.95 per guest |
| Lamb Chops Individual marinated chops (chef fee required) | $Market Price |
| Grilled Shrimp and Grits With garlic veggies (chef fee required) | $Market Price |
| Grilled Corn Cakes With smoked salmon, capers and roasted red peppers | $3.50 per guest |
| Angus Sliders Mini bun, gorgonzola and horseradish | $Market Price |
| Bow Tie Pasta With smoked salmon and capers in a garlic cream sauce | $3.95 per guest |
| Mini Beef Wellingtons Beef tenderloin in pastry | $4.95 per guest |
| Potato Latkes with chives (chef fee required) | $2.95 per guest |
| Steak Bits Cajun spiced grilled atop garlic bread (chef fee required) | $Market Price |
| Mini Tawook Chicken Kabobs (chef fee required) | $4.50 per guest |
Salads
| Tortellini With roasted garlic and vegetables | $3.50 per guest |
| Grandma’s Red Skin Potato Salad | $2.00 per guest |
| Asian Vegetable Salad With ginger vinaigrette presented with bok choy, carrots, water chestnuts and bean sprouts | $2.75 per guest |
| Broccoli Slaw Shredded broccoli with carrots and parsnips in a sweet and sour vinaigrette | $2.75 per guest |
| Cabbage Slaw With honey lemon dressing | $2.75 per guest |
| Italian Pasta Salad Tri-colored pasta with vinaigrette | $2.75 per guest |
| Carrot and Pecan Nut Coleslaw Cabbage and celery with poppy seed dressing | $3.25 per guest |
| Steamed Cous Cous With leeks, tomato, carrot and celery in a minted vinaigrette | $2.95 per guest |
| Bow Tie Pasta With bleu cheese, pine nuts and zucchini | $3.25 per guest |
| Tossed Romaine With cucumber, tomato and red onion, choice of dressing | $2.50 per guest |
| Grain mustard Coleslaw | $2.75 per guest |
| Fattoush With tomato, cucumber and red onion and Syrian toast in a Mediterranean dressing | $2.75 per guest |
| White Bean Salad With carrot, olive and red onion in a vinaigrette dressing | $2.75 per guest |
| Potato and Roasted Barley With prosciutto ham and mushroom in a chive mayonnaise | $3.25 per guest |
| Waldorf Salad Apple, walnut, raisin, celery and mayonnaise | $3.50 per guest |
| Korean Bean Sprout Red pepper, sugar snap peas, roasted sesame seed | $3.50 per guest |
| Orzo Salad Feta and spinach with Greek dressing | $3.50 per guest |
| Lentil Salad Roasted vegetables with cider vinaigrette | $2.75 per guest |
| Caesar Salad Parmesan cheese and croutons | $2.95 per guest |
| BLT Salad Romaine, bacon bits, tomato, parsley with ranch dressing | $2.75 per guest |
Finger Sandwiches
Crust trimmed and cut into quarters
- Thin sliced tomato with goat cheese
- Smoked salmon with herbed cream cheese
- Olive with parsley
- Watercress with dill cream
- Cranberry with Dijon mustard
- Curried egg salad
- Celery nut cream cheese
- Cucumber and Dill
Party Combinations
Package #1 - $13.95 Choose 5
Fresh Crudité Tray fresh vegetables with dip
Deviled Eggs just like grandma used to make
Turkey Roll-ups with sliced tomato and seasoned mayonnaise in flour tortilla
Corn Tortilla Chips with fresh house made salsa
Swedish Meatballs with a sour cream sauce
Brownie, House Baked Cookies, Rice Krispie Treats Tray
Package #2 - $14.95Choose 5
Imported Cheeses four varieties of cheese presented with crackers and focaccia bread
Fresh Fruit seasonally appropriate display of fresh fruit such as pineapple, melon, and berries
Stuffed Cherry Tomatoes with leeks and feta cheese
Hummus with Pita Triangles
Mini Focaccia and Wrap Sandwiches ham, turkey and vegetable
Silver Dollar Stuffed Mushrooms with Spinach and Cheese
Baby New Potatoes stuffed with cheese, prosciutto, and leeks
Miniature Quiche
Wing Dings marinated and roasted
Chipotle Meatballs
Chinese Pork Dumplings With plum or hot mustard sauce
Italian Sausage with roasted peppers and onions
Cookies and Brownies
Package #3 - $18.95 Choose 5
Bacon Wrapped Dates
Imported Cheeses Four varieties of cheese presented with crackers and focaccia bread
Fresh Fruit seasonally appropriate display of fresh fruit such as pineapple, melons, and berries
Baked Brie in Filo with Chutney
Smoked Salmon with gourmet crackers
Wing Dings marinated and roasted
Barbecued Spare Ribs dry rub seasoning and slow roasted
Chicken Satay Marinated skewered and grilled
Mini Beef Wellingtons Beef tenderloin in a puff pastry
Open House Party
2 Hours of Hors D'oeuvres $16.95 per guest Choose five hot & five cold
Hot Items
- Swedish meatballs with sour cream sauce
- Stuffed mushrooms
- Chicken wing dings with hot sauce
- Assorted petite quiches
- Vegetarian spring rolls with dipping sauce
- Warm spinach artichoke dip with crisp tortillas
- Chef’s hors d’oeuvre of the day
Cold Options
- Fresh crudités with dipping sauce
- Deviled eggs with smoked salmon
- International cheese and crackers
- Fresh fruit platter
- Smoked Turkey Roll-ups
- Bruschetta
- Chef’s hors d’oeuvre of the day